Pasta MONDELLO produced from the grade wheat flour. Pasta fulfills an important role in world cuisine. It is given as an addition to main courses: soups, sauces, casseroles. May be served both: hot and cold. It tastes well with salty and sweet additions. Often roasted with cheese. Pasta fits both: fruit and vegetables. More often displaces the potatoes in cooking. It is an indispensable ingredient in Italian cuisine.
